There is quite a lot going on here. And getting all Marie Kondo. There is a special kale salad recipe in the Food52 Genius Recipes cookbook. A single kale salad that ran the gauntlet, beating out all others, for a slice of limelight.

Yogurt Culture Spring Book Tour Events. Just a super-quickie note from the road in case any of you are in the New York, Boston, Seattle, or San Francisco Bay areas. Ill be adding to this list over time, and keeping things extra current over on Team Yogurt on my Book page. Free Open to the Public! Sofra Bakery and Cafe.

Welcome back to you, and to me. Also, winner of Th.

Yogurt that you make yourself is oh so easy and oh so satisfying. It is so easy to make yogurt, and you probably already have all the ingredients in your kitchen. It just takes a small amount of prepared yogurt to use as a starter, some milk, heat and time to let it develop. Why the two jars? .

Oftentimes we have very little control over the twists and turns our lives take. We do have a good bit of influence, though, on the everyday we create. Choosing peace and beauty wherever possible in our day-to-day lives means that we are surrounded by peace and beauty when we need it most. Things are not the same here, in our house, in our family. But even in this most difficult of times there is sweetness in our everyday. Then pulled out the can of sugar water.

Time is on your side. A cheerful pop of colors. All the rest have 31. Know you are part of t. Know you are part of t. Hitting the spot that . Hitting the spot that .

For the love of Books. I am talking put down the spoon and step away from the jar kind of good! Aside from the fact that it tasted frikkin amA. it was very easy to make and took no time at all. 1 cup raw brazil nuts.

I can only hope that I can find a replacement, or that publishers will one day take this little blog of mine more seriously.

The honey hunt and pumpkin pie. As I read our faded, battered copy of The Big Honey Hunt. To the kids at lunch today, I suddenly saw the story in a new way. Adapted from The Moosewood Cookbook by Molly Katzen. Grated fresh nutmeg to taste. In a large bowl mix all the ingredients. Pour into a greased pie pan and bake at .